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Grass Fed All Natural Beef--Prices are based on hanging weights and include butcher fees. Hanging weight is the weight of the whole carcass after harvest which averages 800 pounds.
Whole Beef includes approximately 460-480 lbs of Rib Eye Steaks, T-bone Steaks, Sirloin Steaks, Round Steaks, Roasts and Ground Beef.
Half Beef includes approximately 230-243 lbs of Rib Eye Steaks, T-bone Steaks, Sirloin Steaks, Round Steaks, Roasts, and Ground Beef.
Quarter Beef includes approximately 115 lbs of Rib Eye Steaks, T-bone Steaks, Sirloin Steaks, Round Steaks, Roasts, and Ground Beef.
Grass Fed All Natural Lamb--Prices are based on hanging weights and include butcher fees. Hanging weight is the weight of the whole carcass after harvest which averages 60 pounds.
When purchasing a whole lamb you can pick your cuts and how you would like it to be prepared. We generally have a butcher date and place arranged for your convenience. The price includes the animal and the butcher fees.
Call us with any questions: 406-868-8415
McKamey West Incorporated
31 Upper Millegan Road, Great Falls, MT 59405 US
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