Menu / Price List
Beef
Grass Fed All Natural Beef--Prices are based on hanging weights and include butcher fees. Hanging weight is the weight of the whole carcass after harvest which averages 800 pounds.
Whole Beef
Whole Beef includes approximately 460-480 lbs of Rib Eye Steaks, T-bone Steaks, Sirloin Steaks, Round Steaks, Roasts and Ground Beef.
Half Beef
Half Beef includes approximately 230-243 lbs of Rib Eye Steaks, T-bone Steaks, Sirloin Steaks, Round Steaks, Roasts, and Ground Beef.
Quarter Beef
Quarter Beef includes approximately 115 lbs of Rib Eye Steaks, T-bone Steaks, Sirloin Steaks, Round Steaks, Roasts, and Ground Beef.
Lamb
Grass Fed All Natural Lamb--Prices are based on hanging weights and include butcher fees. Hanging weight is the weight of the whole carcass after harvest which averages 60 pounds.
Whole or Half Lamb
When purchasing a whole lamb you can pick your cuts and how you would like it to be prepared. We generally have a butcher date and place arranged for your convenience. The price includes the animal and the butcher fees.
Call us with any questions: 406-868-8415
From Our Pasture to Your Plate
McKamey West Incorporated
31 Upper Millegan Road, Great Falls, MT 59405 US
Copyright © 2020 McKamey West Ranch - All Rights Reserved.