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 Black Angus cattle are an ideal fit for the harsh Montana climate, known for their hardiness and ability to thrive in tough conditions. These cattle are renowned for their superior carcass qualities, including excellent marbling, which contributes to the rich, tender meat they produce. Additionally, Black Angus cattle are large in size, making them a valuable asset to McKamey West's beef operation. Their natural resilience and exceptional meat quality make them a top choice for producing premium beef that satisfies the highest standards.  

 At McKamey West, sheep play a crucial role in our sustainable range management plan. We specifically choose Columbia Sheep for their desirable loin size, which contributes to the high-quality meat we produce. Columbia Sheep are also a versatile breed, offering not only excellent meat but also quality wool, making them a valuable asset to our operation. By integrating sheep into our sustainable farming practices, we help maintain healthy rangelands while ensuring top-notch products for our customers.